do not know why, in this last period, I just want to Hungarian food .. and therefore also sweet. I always liked this cake, I find it very "central European" and I guess eat in one of those beautiful tea room for a time ..
Well, this is one of the most typical sweets of Hungary. Its name derives from Emile Gerbaud, a renowned pastry chef and to him we owe the famous pastry shop in downtown Budapest Gerbaud. There
the recipe, because I have to rework for the doses, because reading recipes here and there are all different from each other .. but I can post photos of the various procedures.
The aesthetic result is not perfect, then taking the pan closer than expected, of course, the dough has risen a little too much, Oh well .. the result of taste is great, the soft dough and the filling exceptional. Of course, a slice will hold millions of calories, but every once in awhile you can not make an exception: D
this is the photo of the cake out of the oven
This is the photo of the cake covered with frosting
these and the famous Gerbaud slices: D
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